Tuesday, August 30, 2011

BEAUTY TREATMENT FOR LION


The lion mane tamer: Meet the gamekeeper who gives Jamu the lion a daily hairspray as part of his beauty treatment

Daily Mail Reporter
Last updated at 5:10 PM on 27th August 2011


British animal wrangler Alex Larenty risks his life daily so he can prune, primps and polishes a massive lion.
Theses amazing pictures show the fearless 50-year-old, from Chipping North, happily fluffing the mane of massive maneater Jamu at the Lion Park near Johannesburg.
He also sprays the 9-year-old beast with special lion hairspray, gives him a manicure and even massages his feet.
British animal wrangler Alex Larenty sprays Jamu the Lion with 
special Lion hairspray at the Lion Park in Johannesburg, South Africa
British animal wrangler Alex Larenty sprays Jamu the Lion with special Lion hairspray at the Lion Park in Johannesburg, South Africa

And it's all in the name of making him attractive to the opposite sex.
Former truck driver Alex said: 'I use a hairspray that gives Jamu's mane a glossy sheen and hides his gingerness. 
'That makes him more appealing to a mate.'
Alex also gives Jamu a manicure and massages his feet to help him 
become more attractive to the opposite sex
Alex also gives Jamu a manicure and massages his feet to help him 
become more attractive to the opposite sex
Alex also gives Jamu a manicure and massages his feet to help him become more attractive to the opposite sex

Alex moved to South Africa in 1999 and has been an animal trainer for 35 years
Having reared many lions from birth, Alex is able safely to walk into the middle of Jamu's pride and play games while surrounded by huge numbers of the massive predators.
He has said previously: 'I built up a relationship with Jamu through putting insect repellent onto him, which is necessary here to keep our animals protected from things like parasites.
'He eventually realised he liked being scratched and tickled.'
The 208-acre Lion Park houses over 300 animals including lions, cheetahs and hyenas.
Having reared many lions from birth, Alex is able safely to walk 
into the middle of Jamu's pride and play games while surrounded by huge 
numbers of the massive predators
Having reared many lions from birth, Alex is able safely to walk into the middle of Jamu's pride and play games while surrounded by huge numbers of the massive predators

Thursday, August 25, 2011

VINE YARDS ARROUND THE WORLD

                                                 VINE YARDS ARROUND THE WORLD


Los Alamos Vineyards, Santa Barbara
The vineyards from which our wines derive are some of the most beautiful landscapes around the globe. From the Old World vineyards of Europe like Italy and France; to the New World areas of Canada, Argentina, Australia and the United States, vineyards are a sight to behold. Enjoy this selection of gorgeous vineyards around the world.
2. St. Emilion Vineyards France
3.Trigny Vineyards Champagne, France
4. Porrera Vineyards Priorat County, Catalonia, Spain
5. Lavaux Vineyards Switzerland
6. Kunde Estate Vineyards Sonoma County, California
7. Hermonville Vineyards France
8. Brunelloa di Montalcino Vineyards Tuscany, Italy
9. Balf Vineyards Hungary
10. Margaret River Vineyards Western Australia
What are Vineyards?

A vineyard is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. A vineyard is often characterised by its terroir, a French term loosely translating as a sense of place that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted in the wine.
11. Hunawihr Vineyards Alsace, France
12. Maurice Carrie Vineyards Temecula, California
13. Baden Wurttemberg Vineyards Germany
14. Tedo River Vineyards Douro Valley, Portugal
15. Lake Chelan Vineyards Washington, United States
History of Wine Making

The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it wasnt until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe.
In medieval Europe the Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy instability of the Middle Ages, the monasteries maintained and developed viticultural practices, having the resources, security, stability and interest in improving the quality of their vines. They owned and tended the best vineyards in Europe and vinum theologium was considered superior to all others.
European vineyards were planted with a wide variety of the Vitis vinifera grape. However, in the late 19th century, the entire species was nearly destroyed by the plant louse phylloxera, accidentally introduced to Europe from North America. Native American grapevines include varieties such as Vitis labrusca, which is resistant to the bug. Vitis vinifera varieties were saved by being grafted onto the rootstock of native American varieties, although there is still no remedy for phylloxera, which remains a danger to any vineyard not planted with grafted rootstock.
16. Mission Vineyards California, United States
17. Hahndorf Vineyards Adelaide Hills, South Australia
18. Gold Hill Vineyards Ticino, Switzerland
19. Napa Valley Vineyards California, United States
20. Verzenay Vineyards Northeastern France
Modern Wine Making

The quest for vineyard efficiency has produced a wide range of systems and techniques. Due to the often much more fertile New World growing conditions, attention has focussed heavily on managing the vines more vigorous growth. Innovation in palissage (training of the vine, usually along a trellis, and often referred to as canopy management) and pruning and thinning methods (which aim to optimize the Leaf Area/Fruit (LA/F) ratio relative to a vineyards microclimate) have largely replaced more general, traditional concepts like yield per unit area in favor of maximizing yield of desired quality. Many of these new techniques have since been adopted in place of traditional practice in the more progressive of the so-called Old World vineyards.
Other recent practices include spraying water on vines to protect them from sub-zero temperatures (aspersion), new grafting techniques, soil slotting, and mechanical harvesting. Such techniques have made possible the development of wine industries in New World countries such as Canada. Today there is increasing interest in developing organic, ecologically sensitive and sustainable vineyards. Biodynamics has become increasingly popular in viticulture. The use of drip irrigation in recent years has expanded vineyards into areas which were previously unplantable. As a consequence of irrigation, yields are more consistent and vintage years virtually irrelevant.
21. Chelan Vineyards Washington, United States
22. Collio Vineyards Friuli Venezia-Giulia, Itlay
23. Napa Valley Vineyards California, United States
24. Penngrove Vineyards Sonoma County, California
25. Baden Wurttemberg Vineyards Germany
Terroir

Terroir comes from the word terre land. It was originally a French term in wine, coffee and tea used to denote the special characteristics that the geography, geology and climate of a certain place bestowed upon particular varieties. Agricultural sites in the same region share similar soil, weather conditions, and farming techniques, which all contribute to the unique qualities of the crop.
It can be very loosely translated as a sense of place, which is embodied in certain characteristic qualities, the sum of the effects that the local environment has had on the production of the product. Terroir is often italicized in English writing to show that it is a French loanword. The concept of terroir is at the base of the French wine Appellation dorigine contrle (AOC) system that has been the model for appellation and wine laws across the globe.
At its core is the assumption that the land from which the grapes are grown imparts a unique quality that is specific to that region. The amount of influence and the scope that falls under the description of terroir has been a controversial topic in the wine industry.
26. Drake Vineyards Gurneville, California
27. Palava Vineyards Czech Republic
28. Artesa Vineyards Sonoma Valley, California
29. Kir-Yianni Vineyards Naoussa, Greece
30. DeFosse Vineyards Charlottesville, Virginia
31. Train Trak Vineyards Yarra Valley, Australia
32. Meursault Vineyards Burgundy, France
33. Kelowna Vineyards British Columbia, Canada
34. Napa Valley Vineyards California, United States
35. Stuttgart Vineyards Germany

UNDERWATER WORLD


UNDERWATER WORLD
Welcome to Indonesia treated by divers as a unique region that contains the largest amount of resorts and diving areas in the world. Lembeh Strait on the northern part of the Sulavesi island is very popular among those who prefer diving.
Underwater creatures of this region are loved by photographers taking macropictures and divers who are fond of muck diving. Muck diving is searching and examining dark bottom covered with corals and other brightly colored details. The hairy frogfish in the picture is famous with its thready skin protrusion. It usually hides on the bottom and hunts using a part of its spinal fin as a which is moved and attracts small fishes.
The Strait is not rather big. It is just 1.5-2 km wide and 15 km long. Manado is the closest international airport. This port is very big and developed. It has over dozens of vessels engaged in fishing and transportation of agricultural products. Its location in the southern part of the strait is convenient for divers.
The coast from the land side is covered with a large variety of villages and different constructions. Fertile lands are covered with plantations. Less umber of buidlings can be observed from the Lembeh side where land is privately owned and is waiting for foreign investors.
Diving resorts that combine comfortable living, excellent restaurants and multi-functional diving center are located along the coast. It's very convenient as no additional expenses are required. The Kungkungan Bay Dive Resort is presented in the picture.
Thus, muck diving is a favorite thing done by photographers and people who are ready to examine unknown things. They have enough patience to take pictures of a shy frogfish or examining a tiny crayfish. Another Commerson's frogfish sitting under the coral colony has pulsating polyps that keep open and close in the process of the creature's nutrition.
During one immersion under control of an experienced guide one can see 10 kinds of various fishes. Purple Scorpiofish is another unusual inhabitant of the sea bottom. Itcan cosume one-fourth part of a similar fish.
When you see this fish try not to be scared. The Stargazer or Uranoscopus chinensis is buried in the ambush all day long.Only its eyes and mouth waiting for the coming food are visible.
The Solenostomus paradoxus is a pipefish of the family Solenostomidae that reaches a maximum length of 12 cm. They vary in color from red, yellow to black and are almost transparent. They feed mostly on mysids and benthic shrimp.
The painted frogfish inhabit shallow sheltered reefs. Adults usually with sponges; juveniles openly on sand or reef, mimicking small sponges or nudibranchs.
The Harlequin Shrimp was first scientifically described in 1852, and has also been referred to as the Painted Dancing Shrimp. It has a white body with large red, purple, or brown spots. The male is slightly smaller than the female. The female has blue tipped abdominal legs, while the legs of the male are transparent. It differs from its close cousin, H. elegans, which has pale blue spots. It has large claws (chelipeds) which are for show only; it does not use them for hunting.
The peacock mantis shrimp, Odontodactylus scyllarus, is one of the larger, more colorful mantis shrimps commonly seen, ranging in size from 3 to 18 centimeters. An active hunter, it prefers gastropods, crustaceans, and bivalves, and will repeatedly smash its prey until it can gain access to the soft tissue for consumption. It is reported to have a "punch" of over 50 miles per hour (80 km/h). This is the fastest recorded punch of any living animal.
Most species of the black finned snake ell or Ophichthus altipennis spend their time buried in sand and hunt small fishes and crustaceans by sense of smell. Reproductively, most members of this family are nonguarders. The main mode of swimming of adult fish in this family is anguilliform.
The leaf-nosed moray ell or Rhinomuraena quaesita is more active at night and hides in holes and crevices during the day. Vicious reputation is undeserved, although some species will bite if provoked. Reproductively, most members of this family are nonguarders. The main mode of swimming of adult fish in this family is anguilliform .

The Banded coral shrimp or Stenopus hispidus reaches a total length of 60 millimetres and has striking colouration. Stenopus hispidus lives below the intertidal zone, at depth of up to 210 metres on coral reefs. It is a cleaner shrimp, and advertises to passing fish by slowly waving its long, white antennae. S. hispidus uses its three pairs of claws to remove parasites, fungi and damaged tissue from the fish.
The Chromodoris leopardus is a species of colorful sea slug, a dorid nudibranch, a marine gastropod mollusk in the family Chromodorididae.
The Fire Urchin or Asthenosoma varium has Very mobile, short spines, arranged in rectangular areas, separated by spineless areas. A. varium sting can be very painful, a strong local pain due to venom injection can last for hours.
The Pfeffer's Flamboyant Cuttlefish or Metasepia pfefferi is a robust-looking species, having a very broad, oval mantle. This particular species of cuttlefish is the only one known to walk upon the sea floor. Due to the small size of its cuttlebone, it can float only for a short time. The species is active during the day and has been observed hunting fish and crustaceans.

The Blue ringed octopus or Hapalochlaena lunulata is the most deadly of all cephalopods. The common name comes from the bright blue rings that appear when the blue-ringed octopus is alarmed. feeds on small crabs, hermit crabs, and shrimp that it hunts during the day. Two types of poison secreted by two separate poison glands are used against prey and predators.
The Coconut Octopus or Amphioctopus marginatus is a medium-sized cephalopod belonging to the genus Amphioctopus. It commonly preys upon shrimp, crabs, and clams, and displays unusual behavior, including bipedal walking and gathering and using coconut shells and seashells for shelter.
The Mimic Octopus or Thaumoctopus mimicus is a species of octopus that has a strong ability to mimic other creatures. It grows up to 60 cm (2 feet) in length. Its normal colouring consists of brown and white stripes or spots. Based on observation, the mimic octopus may decide which animal to impersonate depending on local predators. For example, when the octopus was being attacked by damselfish, it was observed that the octopus appeared as a banded sea snake, a damselfish predator. The octopus impersonates the snake by turning black and yellow, burying six of its arms, and waving its other two arms in opposite directions.

The pygmy seahorse, also known as Hippocampus bargibanti is a seahorse of the family Syngnathidae. It is tiny, no larger than about 2.4 cm. There are two known color variations: grey with red tubercles (on gorgonian coral Muricella plectana), and yellow with orange tubercles (on gorgonian coral Muricella paraplectana).
This species is known to occur only on gorgonian corals of the genus Muricella, and has evolved to resemble its host. The tubercles and truncated snout of this species match the color and shape of the polyps of the host gorgonian, while its body matches the gorgonian stem. The camouflage is so effective, the original specimens were discovered only after their host gorgonian had been collected and placed in an aquarium.
The Leaf Scorpionfish is a small compressed scorpion fish, with a high long sail like dorsal fin that is often lifted up. It has a variably developed 'beard' of fine appendages around the mouth and algae and hydroids can grow on its skin. It is known to shed its skin periodically. The colouration of the Leaf Scorpionfish is variable, ranging from white, yellow, pink, red, brown and green.
The Mandarinfish or Mandarin dragonet is a small, brightly-colored member of the dragonet family, which is popular in the saltwater aquarium trade. Mandarinfish are reef dwellers, preferring sheltered lagoons and inshore reefs. While they are slow-moving and fairly common within their range, they are not easily seen due to their bottom-feeding habit and their small size (reaching only about 6 cm). They feed primarily on small crustaceans and other invertebrates.